Kuki amacupa ya Bordeaux na Burgundy atandukanye?

Iyo icupa rya vino ryagaragaye mbere nkimpinduka ikomeye ihindura iterambere ryinganda zikora divayi, ubwoko bwicupa rya mbere mubyukuri icupa rya Burgundy.

Mu kinyejana cya 19, kugira ngo bigabanye ingorane z’umusaruro, amacupa menshi yashoboraga kubyara nta shusho. Amacupa ya divayi yarangiye muri rusange yagenewe kuba mato ku bitugu, kandi uburyo bwibitugu bwagaragaye. Ubu ni. uburyo bwibanze bwa icupa rya burgundy. Inzoga za Burgundy muri rusange zikoresha ubu bwoko bw'icupa kuri Chardonnay na Pinot Noir.

Icupa rya Burgundy rimaze kugaragara, ryagiye rimenyekana buhoro buhoro bitewe n’amacupa y’ibirahure kuri vino, kandi yaramamaye cyane. Ubu buryo bw'icupa rya vino nabwo bwatejwe imbere cyane. No muri iki gihe, Burgundy iracyakoresha ubu buryo bw'icupa, kandi imiterere y'icupa rya Rhone na Alsace hafi y’ahantu hakorerwa umusaruro isa n’iya Burgundy.

Mu macupa atatu akomeye ya divayi ku isi, usibye icupa rya Burgundy n’icupa rya Bordeaux, icya gatatu ni icupa rya Alsace, rizwi kandi ku icupa rya Hawker, mu byukuri rikaba ari verisiyo yo hejuru y’icupa rya Burgundy. Nta mpinduka nini muburyo bwo kunyerera ibitugu.

Igihe divayi iri mu macupa ya Burgundy yagendaga irushaho gukomera, agace ka Bordeaux gatanga umusaruro nako gatangira kwigaragaza hamwe n’ingaruka n’umuryango w’umwami w’abongereza.

Nubwo abantu benshi batekereza ko igishushanyo cy’icupa rya Bordeaux gifite ibitugu (ibitugu byanyuma) ari ukureba ko imyanda igumaho neza mugihe cyogusohora, kugirango hatabaho ko imyanda isukwa mumacupa neza, ariko harahari ntagushidikanya ko impamvu ari uko Bordeaux Impamvu icupa rituma uburyo bwaryo butandukanye cyane nicupa rya Burgundy ahanini ni ukuyitandukanya nkana nuburyo bwicupa rya Burgundy.

Aya ni amakimbirane hagati y'uturere tubiri dutanga divayi. Nkabakundana, biragoye kuri twe kugira imvugo nyayo yo gutandukanya ubwoko bubiri bwamacupa. Duhitamo kugiti cyacu ku bicuruzwa byibice bibiri bitanga umusaruro nuburyo butandukanye kugirango duhuze ibyo dukeneye. .

Kubwibyo, ubwoko bwicupa ntabwo aribisanzwe byerekana ubwiza bwa vino. Ahantu hatandukanye haboneka amacupa atandukanye, kandi uburambe bwacu nabwo buratandukanye.

Byongeye kandi, ukurikije ibara, amacupa ya Bordeaux muri rusange agabanijwemo ubwoko butatu: icyatsi kibisi cyijimye cyumutuku wumye, icyatsi kibisi cyera cyera, kandi kitagira ibara kandi kibonerana cyera cyera, mugihe amacupa ya Burgundy muri rusange ari icyatsi kandi arimo vino itukura. na vino yera.