Ku bijyanye no gupakira imyuka cyangwa vino, guhitamo amacupa ni ngombwa. 375ml icupa ryibirahure byubusa ni amahitamo azwi cyane kuri divayi nyinshi hamwe nabakora divayi bitewe nuburyo bwo gufunga no gukumira, ndetse no kuramba.
Ubwa mbere, reka tuvuge kashe na barrière yamacupa yikirahure. Umwuka na vino bigomba gufungwa neza no kubikwa kugirango birinde okiside no kwangirika. Amacupa yikirahure afite ibimenyetso byiza byo gufunga, birinda neza ibirimo kwangirika bitewe no guhura numwuka wo hanze. Ibi kandi bifasha kwirinda guhumeka neza, kwemeza ubwiza nubwinshi bwibicuruzwa bikomeza kuba byiza.
Byongeye kandi, amacupa yikirahure arashobora kongera gukoreshwa inshuro nyinshi, bigatuma ahitamo gupakira neza. Ibirimo bimaze gukoreshwa, icupa rirashobora guhanagurwa byoroshye kandi bigahinduka kugirango bikoreshwe. Ntabwo ibi bigabanya gusa amacupa mashya, binafasha kugabanya imyanda n’ingaruka ku bidukikije. Byongeye kandi, icupa ryikirahure rishobora gukoreshwa 100%, bikarushaho kugira uruhare mu kuramba. Muguhitamo amacupa yikirahure, distillers hamwe nabakora divayi barashobora kugabanya cyane ibirenge bya karubone kandi bikagira uruhare mubidukikije.
Muri make, icupa rya vino yubusa ya 375ml yubusa nibikorwa byangiza ibidukikije. Ikirangantego cyacyo cyo hejuru hamwe na barrière bifasha kugumana ubwiza bwimyuka na vino, mugihe ikoreshwa ryayo hamwe nibishobora gukoreshwa bituma ihitamo neza kubipakira. Waba uri inzoga cyangwa inzoga, hamwe nibi bintu, amacupa yikirahure nuburyo butandukanye kandi bwangiza ibidukikije kubyo ukeneye gupakira ibicuruzwa.
Igihe cyo kohereza: Mutarama-17-2024