Ikinyobwa cyiza kigarura ubuyanja: ml 330 cork kunywa icupa ryikirahure

kumenyekanisha:

Iyo dupakira ibinyobwa dukunda, akenshi dushakisha igisubizo kibungabunga agashya mugihe umutekano wibicuruzwa nubwiza bwigihe kirekire. Igisubizo cyujuje ibisabwa byose ni icupa ryibinyobwa bya cork 330 ml. Muri iyi nyandiko ya blog, tuzasesengura inyungu nyinshi nibiranga ubu buryo bwo gupakira ibintu bidasanzwe.

1. Ibikoresho byo hejuru byinzitizi:
Kimwe mu byiza byingenzi byo gukoresha amacupa yikirahure kubinyobwa ninzitizi nziza cyane. Kubuza neza kwinjiza ogisijeni nizindi myuka, urashobora kwizeza ko ibinyobwa byawe bizakomeza kuba byiza kandi bikagumana uburyohe bwabyo igihe kirekire. Byongeye kandi, ibikoresho byikirahure bigabanya gutakaza ibice bihindagurika, byemeza ko impumuro nuburyohe bwibinyobwa bibitswe kugirango bishimishe cyane.

2. Igiciro cyiza kandi gishobora gukoreshwa:
Muri iki gihe isi yita ku bidukikije, gushaka uburyo bwo kugabanya imyanda yo gupakira ni ngombwa. 330ml icupa ryibinyobwa byibirahure bitanga igisubizo cyiza kandi kirambye. Bitandukanye nibindi bikoresho, amacupa yikirahure arashobora gukoreshwa inshuro nyinshi bitabangamiye ubuziranenge bwabo. Muguhitamo gupakira ibirahuri, ntugabanya gusa imyanda ahubwo ugabanya nubucuruzi bwibiciro byigihe kirekire.

3. Amabara menshi no gukorera mu mucyo:
Ikirahure gifite ubushobozi budasanzwe bwo guhindura ibara no gukorera mu mucyo, bigatuma ihitamo neza kuranga no kuranga ubwiza. Waba ukunda igishushanyo cyiza, gisobanutse neza cyangwa icupa ryumutobe wijimye, ushimishije amaso, amacupa yikinyobwa cya cork 330ml atanga amahirwe adashira mugihe cyo kugaragara. Ubu buryo bwinshi buragufasha kwerekana ibicuruzwa byawe muburyo bushimishije kandi butazibagirana, ugasigara ushimishije kubakiriya bawe.

4. Kurwanya isuku na aside:
Iyo gupakira aside, isuku igomba kuba iyambere kandi kontineri igomba kuba ishobora kwihanganira ibirimo. Amacupa yikirahure ni meza muri ibyo bice byombi, hamwe na ruswa nziza kandi irwanya aside. Iyi mikorere ntabwo irinda umutekano gusa nubuziranenge bwibinyobwa gusa, ahubwo inaha abakiriya ikizere mubuziranenge bwibicuruzwa.

Muri make:
Hamwe nimiterere yinzitizi nziza, igiciro-cyiza, ibintu byinshi hamwe nisuku, icupa ryibirahure bya cork 330ml ryerekana ko ari amahitamo meza kubinyobwa byawe bigarura ubuyanja. Waba ukora ubucuruzi cyangwa ushakisha gusa igisubizo cyiza cyo gupakira imitobe yo murugo, iyi icupa ryikirahure rirenze ibyateganijwe mubikorwa, kuramba nubwiza. Fata ubunararibonye bwibinyobwa bwawe murwego rwo hejuru rwindashyikirwa uyumunsi hamwe nuburyo bushya bwo gupakira.