Uzamure umwuka wawe hamwe na 700ml kare ya divayi ya vino

Mw'isi y'imyuka, isura ni ingenzi nk'ubwiza bw'amazi ubwayo. Amacupa ya divayi ya 700ml yashizweho kugirango adakora ibinyobwa ukunda gusa, ariko kandi byongera imbaraga zo mu cyegeranyo cyawe. Witonze wakozwe kugirango werekane imyuka ya premium, iyi icupa ryikirahuri nibyiza kubikoresha byombi nubucuruzi. Igishushanyo cyacyo cyiza, kigezweho cyemeza ko kizagaragara ku gipangu cyangwa akabari, mugihe ingwate yo kubaka iramba.

Inzira yo gutanga imyuka myiza itangirana na fermentation, itanga igisubizo cyibanze cya Ethanol. Ariko, inzira nyabagendwa igabanya inzoga zibiri muri vino kugeza kuri 10% -15%. Kugirango ubone inzoga nyinshi zo hejuru, hakoreshwa agahinda. Mu gushyushya umukara, inzoga ziva mu ngingo zibitsa 78.2 ° C, gukuramo umwuka ukomeye. Amacupa yacu yirahure agenewe byumwihariko kugirango afate iyi myuka yatoboye, iremeza ko abitswe amahoro kandi muburyo bwiza.

Nyuma yimyaka irenga icumi yiterambere no guhanga udushya, isosiyete yacu yabaye uruganda rukora mubushinwa. Twishimiye ibyo twiyemeje ubuziranenge, nkuko bigaragazwa na SGSChop ya magi / FSSC Icyemezo cyo gutanga ibiryo. Iri tegeko ntabwo ryerekana gusa kubahiriza umutekano wuburakari nubuziranenge bukabije, ariko kandi ryizeza abakiriya bacu ko ibicuruzwa bahabwa byizewe kandi bifite umutekano wo kubika imyuka bakunda.

Byose muri byose, ikirahure cya divayi 700ml kirenze ikintu gusa; Igice cy'itangazo kigaragaza ubuhanzi bwa divayi. Waba uri divamu ushakisha gupakira ibiremwa byawe cyangwa connoisseur ushaka kuzamura umurongo wa home, amacupa yacu yirahuri niyo mahitamo meza. Wizere ubumenyi nubukorikori bwacu kugirango utange ibicuruzwa byujuje ibyo ukeneye no kurenza ibyo witeze.