Zamura umwuka wawe hamwe nicupa ryikirahure cya 700ml kare

Mwisi yimyuka, isura ningirakamaro nkubwiza bwamazi ubwayo. Amacupa yikirahure ya 700ml kare ya divayi yagenewe gusa gufata ibinyobwa ukunda gusa, ariko kandi bizamura ubwiza rusange bwikusanyamakuru. Byakozwe neza kugirango werekane imyuka ihebuje, icupa ryikirahure nicyiza kubikoresha kugiti cyawe no mubucuruzi. Igishushanyo cyacyo cyiza, kigezweho cyemeza ko kizagaragara ku isanduku cyangwa akabari ako ari ko kose, mu gihe ubwubatsi bwacyo bukomeye butanga igihe kirekire.

Inzira yo kubyara imyuka yo mu rwego rwo hejuru itangirana na fermentation, itanga igisubizo cya Ethanol yibanze. Nyamara, uburyo bwa fermentation karemano bugabanya inzoga zirimo divayi ntarengwa 10% -15%. Kugirango ubone inzoga nyinshi, distillation irakoreshwa. Mu gushyushya umuyonga wa fermentation, inzoga zishira aho zitetse kuri 78.2 ° C, zikuramo umwuka ukomeye. Amacupa yacu y'ibirahuri yabugenewe kugirango agumane iyo myuka itandukanijwe, yemeza ko ibitswe neza kandi neza.

Nyuma yimyaka irenga icumi yiterambere rihoraho no guhanga udushya, isosiyete yacu yabaye uruganda rukomeye mubushinwa. Twishimiye ko twiyemeje ubuziranenge, nkuko bigaragazwa n'icyemezo cy'amahugurwa ya SGS / FSSC. Iki cyemezo ntigaragaza gusa ko twubahiriza umutekano muke ndetse nubuziranenge, ahubwo inizeza abakiriya bacu ko ibicuruzwa bakiriye byizewe kandi bifite umutekano mukubika imyuka bakunda.

Muri rusange, ikirahure cya divayi kare 700ml kirenze ikintu gusa; Igice cyamagambo gikubiyemo ubuhanga bwo gukora divayi. Waba uri umuvinyu ushaka gupakira ibyo waremye cyangwa umuzi ushaka kuzamura urugo rwawe, amacupa yacu yikirahure niyo mahitamo meza. Wizere ubuhanga n'ubukorikori kugirango utange ibicuruzwa bihuye nibyo ukeneye kandi birenze ibyo witeze.