Desnter ni igikoresho gityaye cyo kunywa vino. Ntabwo ishobora gutuma vino yayo yerekana ubwiza bwayo vuba, ariko kandi idufashe gukuraho lees ya ashaje muri vino.
Ingingo y'ingenzi yo gukoresha destater kugirango irangire ni ukugerageza gukomeza amayeri, kugirango divayi kandi ikirere kirashobora guhura nurwego runini.
1. Abapadiri bakozwe nibikoresho bitandukanye
(1) ikirahure
Ibikoresho bya desnter nabyo ni ingenzi cyane kuri vino itukura. Abapadiri benshi bakozwe mu kirahure.
Ariko, uko byagenda ko ibintu bikozwe, gukorera mu mucyo byayo bigomba kuba byinshi, nikintu cyingenzi. Niba hari ubundi buryo ku isi, bizagora kubahiriza divayi.
(2) Crystal
Ibirango byinshi byigihe kinini bikoresha Crystal cyangwa kuyobora ikirahure cya Crystal kugirango uhindure decanters, birumvikana ko ibirimo byo kuyobora ari bito.
Usibye kumenyera inzoga nyinshi, iyi demanter irashobora kandi gukoreshwa nk'imitako yo mu rugo, kuko ifite isura nziza kandi yuzuye amabara y'ubuhanzi, nk'ibibanza by'intoki.
Yaba ikoreshwa murugo cyangwa mu birori byubucuruzi, abasirikari bartal barashobora gufata byoroshye umwanya.
2. Imiterere itandukanye yabagatanya
(1) Ubwoko busanzwe
Ubu bwoko bwa decanter ni rusange. Mubisanzwe, ahantu hambere ni manini, ijosi rigufi kandi ndende, kandi ubwinjiriro ni bwiza kuruta ijosi, byoroshye gusuka no gusuka vino.
(2) Ubwoko bwa Swan
Datenter yatewe ni nziza cyane kuruta iyambere, kandi vino irashobora kwinjira mumunwa umwe hanyuma usohoke kurundi. Niba yasutswe cyangwa yasutswe, ntabwo byoroshye kumena
(3) Ubwoko bw'inzabibu
Umuyoboro w'Abafaransa wiganye imizi y'inzabibu yo gutegura decanter. Shyira gusa, ni umuyoboro muto wikizamini uhujwe. Divayi itukura iragoramye kandi izunguruka imbere, kandi guhanga udushya nayo ishimishije.
(4) Ubwoko bwa DUCK
Umunwa w'icupa ntabwo uri hagati, ahubwo kuruhande. Imiterere y'icupa igizwe na mpandeshatu ebyiri, kugirango aho ihure hagati ya vino itukura kandi umwuka urashobora kuba munini kubera impengamiro. Byongeye kandi, igishushanyo mbonera cyumubiri kirashobora kwemerera umwanda gutura vuba (imyanda izabikwa hepfo yicupa rya decante), kandi irinde imyanda idahungabana mugihe isuka.
(5) Ikiyoka
Ubushinwa n'ibihugu byinshi byo muri Aziya bisobanura umuco wa Salomo wa "Dragon", kandi ushire ahagaragara na Dragon-yateguwe cyane n'iyi ntego, kugira ngo ushimishe kandi ukine mu gihe kwishimira vino nziza.
(6) abandi
Hariho nandi mapaki adasanzwe nkinuma yera, inzoka, guswera, inanga, karuvati yumukara, nibindi.
Abantu bongera ubwoko bwose bwibishushanyo mbonera bya demancals, bikaviramo abantu benshi bafite imiterere itandukanye kandi byuzuye ubwenge.
3. Guhitamo Descanter
The length and diameter of the decanter directly affect the size of the contact area between the wine and the air, thereby affecting the degree of oxidation of the wine, and then determining the richness of the wine's smell.
Kubwibyo, ni ngombwa cyane guhitamo umwanda ukwiye.
Muri rusange, Divayi ukiri muto irashobora guhitamo umwanda ugereranije, kuko drinter igorofa ifite inda nini, ifasha vino kuri okiside.
Kubunatsi bishaje kandi byoroshye, urashobora guhitamo diameter hamwe na diameter nto, nibyiza hamwe no guhagarara, bishobora gukumira okiside ikabije ya divayi no kwihuta.
Byongeye kandi, twakagombye kumenya ko ari byiza guhitamo decanter byoroshye gusukura.
Igihe cya nyuma: Gicurasi-19-2023