Decanter nigikoresho gityaye cyo kunywa vino. Ntishobora gutuma vino yerekana ubwiza bwayo vuba, ariko kandi idufasha gukuraho lees zishaje muri vino.
Ingingo nyamukuru yo gukoresha decanter kugirango usinzire ni ukugerageza kugumya gutobora, kugirango vino numwuka bishobore guhura murwego runini.
1. Imashini ya divayi ikozwe mubikoresho bitandukanye
(1) ikirahure
Ibikoresho bya decanter nabyo ni ingenzi cyane kuri vino itukura. Imyenda myinshi ikozwe mu kirahure.
Nyamara, uko ibintu byaba bikozwe kose, gukorera mu mucyo bigomba kuba hejuru, nicyo kintu cyingenzi. Niba hari ubundi buryo bwo kuri iyi si, bizagorana kureba neza vino.
(2) kristu
Benshi mubakora ibicuruzwa byo murwego rwohejuru bakoresha kristu cyangwa bayobora ibirahuri bya kirisiti kugirango bakore decanters, birumvikana ko ibiyobora ari bito cyane.
Usibye gukoreshwa mu gusinda inzoga, iyi decanter irashobora no gukoreshwa nk'imitako yo murugo, kuko ifite isura nziza kandi yuzuye amabara yubuhanzi, nkibikorwa byakozwe n'intoki.
Byaba bikoreshwa murugo cyangwa mubirori byubucuruzi, imashini ya kirisiti irashobora gufata ibirori byoroshye.
2. Imiterere itandukanye ya decanters
(1) Ubwoko busanzwe
Ubu bwoko bwa decanter nibisanzwe. Mubisanzwe, igice cyo hepfo ni kinini, ijosi rifunganye kandi rirerire, kandi ubwinjiriro bwagutse kuruta ijosi, bikaba byoroshye cyane gusuka no gusuka vino.
(2) Ubwoko bwa Swan
Decanter imeze nka swan ni nziza cyane kurenza iyayibanjirije, kandi vino irashobora kwinjira mumunwa umwe igasohoka kurundi. Yaba isukwa cyangwa isukwa, ntabwo byoroshye kumeneka
(3) Ubwoko bw'imizabibu
Umunyabugeni wigifaransa yiganye imizi yinzabibu kugirango ashushanye decanter. Muri make, ni akantu gato ko kugerageza gahujwe. Divayi itukura iragoramye kandi irazunguruka imbere, kandi guhanga udushya nabyo bikurura imigenzo.
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(4) ubwoko bw'imbwa
Umunwa w'icupa ntabwo uri hagati, ahubwo kuruhande. Imiterere y'icupa igizwe na mpandeshatu, kugirango aho uhurira hagati ya vino itukura n'umwuka bishobora kuba binini kubera impengamiro. Byongeye kandi, igishushanyo mbonera cyu icupa kirashobora gutuma umwanda ukemuka vuba (imyanda izashyirwa munsi y icupa rya decanter), kandi ikarinda imyanda kunyeganyega mugihe usuka vino.
(5) Ikiyoka
Ubushinwa hamwe n’ibihugu byinshi byo muri Aziya bikunda umuco wa totem wa "ikiyoka", kandi wateguye umwihariko wa decanter imeze nkikiyoka kubwiyi ntego, kugirango ubashe gushima no gukina nayo mugihe wishimira vino nziza.
(6) Abandi
Hariho nandi mashusho adasanzwe nkinuma yera, inzoka, inzoka, inanga, karuvati yumukara, nibindi.
Abantu bongeramo ubwoko bwose bwibishushanyo mbonera, bikavamo imitako myinshi ifite imiterere itandukanye kandi yuzuye ubuhanzi.
3. Guhitamo decanter
Uburebure na diameter ya decanter bigira ingaruka ku bunini bw'ahantu hahurira hagati ya vino n'umwuka, bityo bikagira ingaruka ku rwego rwa okiside ya divayi, hanyuma bikagaragaza ubukire bw'impumuro ya divayi.
Kubwibyo, ni ngombwa cyane guhitamo decanter ikwiye.
Muri rusange, vino ikiri nto irashobora guhitamo ikigereranyo gisa neza, kubera ko igorofa rifite igifu kinini, gifasha divayi okiside.
Kuri divayi ishaje kandi yoroshye, urashobora guhitamo decanter ifite diameter ntoya, byaba byiza uhagaritse, bishobora kwirinda okiside ikabije ya vino kandi byihuta gusaza.
Byongeye kandi, twakagombye kumenya ko ari byiza guhitamo decanter yoroshye kuyisukura.
Igihe cyoherejwe: Gicurasi-19-2023