ubushobozi | 750ml |
kode y'ibicuruzwa | V1750 |
ingano | 80 * 80 * 310mm |
uburemere | 505g |
MOQ | 40HQ |
Icyitegererezo | Gutanga kubuntu |
Ibara | Icyatsi cya kera |
gutunganya hejuru | Mucapyi gushushanya |
ubwoko bwa kashe | Umutwe |
ibikoresho | soda lime ikirahure |
Hindura | ikirango cyo gucapa / Ikirango cya Glue / Agasanduku k'ipaki / Igishushanyo gishya gishya |
Niba vino ishyizwe muburyo bw'amabara, irashobora kugabanywa muburyo butatu, ni ukuvuga vino itukura, vino yera na vino yijimye.
Ukurikije umusaruro wisi, vino itukura igera kuri 90% yubunini.
Ubwoko bw'inzabibu bukoreshwa mu gukora vino burashobora kugabanywa mubice bibiri ukurikije ibara ryabyo. Icyiciro cyubwoko bufite uruhu rwubururu-bwijimye, tubita ubwoko bwinzabibu zitukura. Cabernet Sauvignon, Merlot, Syrah nibindi nkibyo dukunze kumva ni ubwoko bwinzabibu zitukura. Imwe ni ubwoko bufite uruhu rwumuhondo-icyatsi, tubita ubwoko bwinzabibu zera.
Yaba ubwoko bwinzabibu butukura cyangwa ubwoko bwinzabibu bwera, inyama zabo ntizifite ibara. Kubwibyo, iyo divayi itukura yatetse, ubwoko bwinzabibu zitukura zirajanjagurwa kandi zigasemburwa hamwe nimpu. Mugihe cya fermentation, ibara ryuruhu risanzwe risohoka, niyo mpamvu divayi itukura itukura. Divayi yera ikorwa mugukanda ubwoko bwinzabibu bwera no kubisembura.
Amateka, ingano y'amacupa asanzwe ya divayi ntabwo yari amwe. Mu myaka ya za 70 ni bwo Umuryango w’ubumwe bw’ibihugu by’i Burayi washyizeho ingano y’icupa risanzwe rya divayi kuri ml 750 mu rwego rwo guteza imbere ubuziranenge.
Iyi 750ml isanzwe ya volumetric flask yemewe muri rusange.