• Urutonde1

BVS Ijosi 750ml Amacupa

Ibisobanuro bigufi:


Ibisobanuro birambuye

Ibicuruzwa

Ibipimo

ubushobozi

750ML

Kode y'ibicuruzwa

V1750

ingano

80 * 80 * 310mm

uburemere bwiza

505g

Moq

40hq

Icyitegererezo

Gutanga kubuntu

Ibara

Icyatsi cya kera

Gutwara hejuru

icapiro rya ecran
kashe
decal
gushushanya
ubukonje
matte

gushushanya

Ubwoko bw'ikinamico

Guswera

ibikoresho

ikirahure cya soda lime

Hindura

Ikirangantego cyandika / Glue Label / Packa Agasanduku / Igishushanyo gishya

Andika ubutumwa bwawe hano hanyuma utwohereze

Ibiranga

Niba vino yashyizwe ku ibara, irashobora kugabanywa muburyo butatu, ni ukuvuga vino itukura, vino yera na vino yijimye.

Dukurikije umusaruro wisi, inkuru zitukura hafi 90% yubunini.

Ubwoko bw'inzabibu bwakoreshejwe muguhindura vino birashobora kugabanywamo ibyiciro bibiri ukurikije ibara ryabo. Ibyiciro byubwoko bifite uruhu rwubururu, turabita ubwoko bw'inzabibu zitukura. Cabernet Sauvignon, Merlot, SYrah n'ibindi dukunze kumva ni ubwoko bw'inzabibu butukura. Imwe ni ubwoko bwuruhu-icyatsi kibisi, tubata ubwoko bw'inzabibu wera.

Niba ari ubwoko bw'imizibibu butukura cyangwa ubwoko bw'inzabibu cyera, umubiri wabo ntugira ibara. Kubwibyo, iyo divayi itukura irimo umusaruro, ubwoko bw'inzabibu butukura burajanjagurwa kandi bugashyigikira hamwe nimpu. Mugihe fermentation, ibara ryuruhu risanzwe ryakuweho, niyo mpamvu divayi itukura itukura. Divayi yera ikorwa mukanda ubwoko bw'inzabibu cyera no kubasebya.

Amateka, ubunini bwamacupa isanzwe ya divayi ntabwo yari imwe. Ntabwo kugeza mu myaka ya za 70 ko umuryango w'uburayi wari ufite ubunini bw'icupa risanzwe rya vino kuri ml 750 kugira ngo uteze imbere ibipimo ngenderwaho.

Iyi 750ml isanzwe flesk yanze muri rusange iremewe ku rwego mpuzamahanga.

Ibisobanuro

Icupa rya Thret

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Guhuza ingofero

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Ibikoresho byacu bya laboratoire

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Paki

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