Ubushobozi | 125ML |
Kode y'ibicuruzwa | V1029 |
Ingano | 45 * 45 * 160mm |
Uburemere bwiza | 165g |
Moq | 40hq |
Icyitegererezo | Gutanga kubuntu |
Ibara | Icyatsi cya kera |
Ubwoko bw'ikinamico | Umugozi wa ropp |
Ibikoresho | Ikirahure cya soda lime |
Hindura | Ikirangantego cyo gucapa / Glue Label / Ipaki |
Amavuta ya elayo akonje akonje kuva imbuto za elayo Ndushyuha kandi ubuvuzi bw'imiti, igumana intungamubiri zayo. Ibara ni umuhondo-icyatsi, kandi ni umukire mubintu bitandukanye bikora nka vitamine na aside ya Polyformic. Iki kintu cyingirakamaro kizahita kibora no kwangirika mugihe cyizuba cyangwa ubushyuhe bwinshi. Gukoresha ibikoresho byijimye byijimye birashobora kurinda intungamubiri.
Ubushyuhe bwo hejuru bwicupa ryamavuta yikirahuri burashobora gukomeza gushikama n'umutekano wibikoresho mubikoni nibindi bidukikije, kandi ntibirekura ibintu byangiza.
Amavuta yimboga mumacupa ya elayo yabitswe ahabitswe (ubushyuhe bwiza bwo kubika: 5-15 ° C), nubuzima bwibintu ni amezi 24. Ububiko bwamavuta yimboga bugomba kwitondera ibintu bitatu:
1) Irinde urumuri rw'izuba, cyane cyane izuba.
2) Irinde ubushyuhe bwo hejuru.
3) Witondere gufunga ingofero nyuma yo gukoreshwa kugirango wirinde okiside yo mu kirere.
⚡ amacupa ya olive peteroli afite ibintu byingenzi bikurikira hamwe nibyiza ugereranije nibindi bishushanyo mbonera. Iya mbere ni ubushyuhe bwinshi bwicupa ryamavuta yikirahuri, rishobora gukomeza gushikama n'umutekano wibikoresho mubikoni nibindi bidukikije tutakuye ibintu byangiza.
⚡ Gutanga Aluminium Aluminium-Plastike Cap cyangwa Aluminium hamwe na Perter, Hagati aho, serivisi yacu imwe irashobora guhura nibipfunyika byawe, ikarito, ikirango nibindi bisabwa.